Page 1 of 2
Who am I?
Posted: Sun Jun 11, 2006 6:40 pm
by colorado_loves_football
I began my career as a backup QB, ended it the same way, but did lead my team to the playoffs several times (as a starter).
(I'm aware this will likely apply to several QB's but this is a 20 question).
Posted: Sun Jun 11, 2006 6:47 pm
by Eric
Led your team to the playoffs or bowl games? Are you a college or pro player?
Posted: Sun Jun 11, 2006 7:15 pm
by Spence
Did you play primarily west of the Mississippi river?
Posted: Sun Jun 11, 2006 9:40 pm
by Derek
Did you play for the San Francisco 49er's??
Posted: Mon Jun 12, 2006 8:42 am
by bama_girl
do you like tater salad???
Posted: Mon Jun 12, 2006 9:38 am
by mountainman
Is that tater salad with sweet or dill pickles?
Posted: Mon Jun 12, 2006 10:52 am
by billybud
You are asking a Bama gal a question like that? Southern Tater salad comes only one way....
Posted: Mon Jun 12, 2006 11:30 am
by mountainman
It makes a difference to us stereotyped hillbilly guys with no teeth.
Kind of like pone, sowbelly, collards and grits, it's all in how you fix 'em.
The pone with a little onion, the sowbelly seared on the outside and then slow fried over low heat, the collards boiled with hamhock (don't forget the salt), and the grits with a tab of cow butter.
And for goodness sakes, don't ruin the bobby-q by dumping sauce all over it ..... salt, pepper, a little cyanine pepper and vinegar only, slow roasted for around 12 hours over a hickory and oak fire, please. Pulled, not chopped.
Posted: Mon Jun 12, 2006 1:52 pm
by Spence
mountainman wrote:And for goodness sakes, don't ruin the bobby-q by dumping sauce all over it ..... salt, pepper, a little cyanine pepper and vinegar only, slow roasted for around 12 hours over a hickory and oak fire, please. Pulled, not chopped.
Amen.
Posted: Mon Jun 12, 2006 2:42 pm
by colorado_loves_football
Eric wrote:Led your team to the playoffs or bowl games? Are you a college or pro player?
Lead my team to the playoffs several times, went as far as AFC championship, never played in the Super Bowl, unfortunately.
Spence wrote:Did you play primarily west of the Mississippi river?
Yes.
Derek wrote:Did you play for the San Francisco 49er's??
no.
bama girl wrote:do you like tater salad???
Of Course!
mountainman wrote:
Is that tater salad with sweet or dill pickles?
Either is ok by me.
billybud wrote:
You are asking a Bama gal a question like that? Southern Tater salad comes only one way....
yeah, no trick questions!
mountainman wrote:It makes a difference to us stereotyped hillbilly guys with no teeth.
Kind of like pone, sowbelly, collards and grits, it's all in how you fix 'em.
The pone with a little onion, the sowbelly seared on the outside and then slow fried over low heat, the collards boiled with hamhock (don't forget the salt), and the grits with a tab of cow butter.
And for goodness sakes, don't ruin the bobby-q by dumping sauce all over it ..... salt, pepper, a little cyanine pepper and vinegar only, slow roasted for around 12 hours over a hickory and oak fire, please. Pulled, not chopped.
I like my tater salad with all that stuff.
Posted: Mon Jun 12, 2006 3:13 pm
by mountainman
I kinda' figured there was a country boy in there somewhere CLF.
Posted: Mon Jun 12, 2006 8:15 pm
by Spence
Did you play west of Colorado?
Posted: Tue Jun 13, 2006 12:04 am
by Derek
Did any of those playoffs lead to a Super Bowl??
Posted: Tue Jun 13, 2006 7:14 am
by Spence
Derek wrote:Did any of those playoffs lead to a Super Bowl??
Eric wrote:
Led your team to the playoffs or bowl games? Are you a college or pro player?
Lead my team to the playoffs several times, went as far as AFC championship, never played in the Super Bowl, unfortunately.
Posted: Tue Jun 13, 2006 6:08 pm
by colorado_loves_football
Derek wrote:Did any of those playoffs lead to a Super Bowl??
Most playoffs do, but in this case, no.
I never played in a Super Bowl (I hope I'm right on this one).